May 28, 2024 By Francesco Zangari Eating is a fundamental aspect of the human experience, transcending nutrition to encompass social, cultural, and psychological dimensions. Emerging at the intersection of nutrition and psychology, the emerging field of nutritional...
Leah Cowen (left) and Jennie Johnstone November 20, 2023 By Betty Zou We may not need to worry about the zombie fungus in the hit HBO television series The Last of Us but there is another real-life fungal pathogen that we should be paying close attention to. Candida...
On Friday, March 5, the World Health Organization declared the end of the COVID-19 global health emergency. We polled faculty members of the Emerging and Pandemic Infections Consortium (EPIC) and the Institute for Pandemics (IfP), two pandemic-focused Institutional Strategic Initiatives at the University of Toronto, to get their perspectives on the WHO’s decision and where we need to go from here.
Last week, the city of Brampton confirmed that two dead waterfowl found in the city had tested positive for highly pathogenic avian influenza (HPAI) virus, or bird flu. According to the latest estimates from the Canadian Food Inspection Agency, over 7 million birds in flocks across the country have been impacted by HPAI, including nearly 750,000 in Ontario. To learn more about the bird flu outbreak and what we can do to prepare, we spoke to Samira Mubareka, an infectious diseases physician, medical microbiologist and scientist at Sunnybrook Research Institute.
Earlier this year, Equatorial Guinea declared its first outbreak of Marburg virus disease, with 11 confirmed deaths so far. The disease is caused by Marburg virus, which belongs to the same family of viruses as Ebola, and presents with similar symptoms including high fever, diarrhea, abdominal pain and cramping, and occasionally severe bleeding. For this expert Q&A, we sat down with Rob Fowler to talk about the recent Marburg outbreak, what lessons we can take away from Ebola and how our community can help.
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